The art of socks…

Irish Socksciety celebrate one year in business with creative collaboration — The Irish Socks company, Irish Socksciety which has walked into the sock drawers of people all over Ireland, Europe and as far as Australia is celebrating turning one with the launching of their wearable art collection.

Read More

Michelin Star Chef JP McMahon: building a new Irish food experience

Michelin-star chef JP McMahon is one of the driving forces behind Galway – and Ireland’s – burgeoning food scene. He and his wife, Drigín, own three restaurants, each conceptually different; he teaches cookery classes; and he organises Ireland’s only culinary symposium, Food on the Edge, each year.

Read More

IN CELEBRATION OF CHILDREN: Empowering Children through Photography Exhibition

In Celebration of Children is a beautiful photographic exhibition featuring 20 portraits of children, which can be seen as part of this year’s Baboró International Arts Festival for Children from Friday October 19 – Sunday October 21 in Galway.

Read More

11 restaurants for a lovely family dinner

Bringing the family out to eat can be a balancing act of finding a comfortable space, accommodating picky eaters, and making sure the space is accessible for baby-laden buggies and older folks. Luckily Galway has plenty of options to make it easy, so go on!

Read More

8 cosy village pubs in Galway County you need to visit for a pint

Make a weekend of it and go for a few pints somewhere off the beaten track. Many of the pubs here are locally owned and operated, offering a unique charm.

Read More

PEOPLE OF GALWAY; THIS IS ANDREW

We’re having the chats with #PeopleofGalway for the craic — messers and chancers, artists and tourists, buskers and shopkeepers, and any other unwitting victims we meet on the street.

Read More

Only One Week to go until Food On The Edge 2018

With only one week to go until the award-winning two-day global food symposium, Food On The Edge 2018, the anticipation is building for the gathering of world-class international chefs, food leaders and experts in Galway, Ireland, on the 22nd and 23rd of October.

Read More

Award-Winning Chef Jonathan Keane To Cook A Local Seafood Feast At Conamara Sea Week

The 4-course dinner highlight is taking place on bank holiday Monday the 29th of October at 7.00pm in the Courtyard Café, Letterfrack as part of Conamara Sea Week and is to Mark European Region of Gastronomy, Galway.

Read More

Baboró International Arts Festival for Children presents a new exhibition of work by Galway artist, Finbar McHugh

For this year’s Baboró International Arts Festival for Children, Galway artist Finbar McHugh, has created a new series of abstract paintings created outdoors in nature. The exhibition entitled Floating will be on display during Baboró from Monday October 15 – Sunday October 21 in the O’Donoghue Centre for Drama, Theatre & Performance at NUI Galway. One of Finbar’s art works from the exhibition also appears on the cover of this year’s Baboró festival programme.

Read More

The Dockside Deli by Galway Bay Seafoods Launches with an ‘Open Day’

Galway Bay Seafoods is holding a celebratory ‘Open Day’ to officially launch The Dockside Deli on Friday the 19th of October, inviting everyone to drop by and enjoy a taste of this new and unique seafood experience on The Docks.

Read More