Crunchy, crispy, and oozing with cheese, a simple sandwich might seem ordinary, but when made right, it’s a culinary delight. From perfectly toasted sourdough to cheesy fillings, here’s our ultimate guide to the best sandwiches in Galway!
Galway has some amazing spots to satisfy your sandwich cravings, whether you’re craving a classic grilled cheese, a hearty panini, or a gourmet toastie, these picks are sure to hit the spot.
above: Meltd
Meltd
This is Galway’s order: The Philly Beef with a side of chipotle mayo for dipping.
This takeaway sandwich shop is a must-visit. Every day, Meltd serves up irresistible sourdough melts, speciality coffees, fresh bakes, and indulgent sweet treats, all made fresh in-house. Their weekly sweet treat specials are one-of-a-kind, but the star of the show? Their hot, cheesy signature melts. Buttery, golden, and packed with flavour, favourites include the Cheesus, Honey Buffalo, Notorious P.I.G., and The GOAT.
Visit it at 3 Middle Street in Galway City and Barna Village.
Available for takeaway & sit-in (outside seating only).
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56 Central
This is Galway’s order: The Origin Cajun Chicken Melt.
Owned by Gill Carroll, 56 Central has made a name for itself thanks to its freshly made melt sandwiches - perfect for lunch in the city. Galwegians have loved their melts since the original debuted in 2013, and the Cajun Chicken Melt remains a signature dish. Bursting with flavour, it’s a menu staple we highly recommend whether you’re a longtime local or visiting Galway for the first time.
Visit it at 5/6 Shop Street in Galway City.
Available for sit-in only.
Discover more here
above: Top Shelf Coffee
Top Shelf Coffee
This is Galway’s order: The Smoked Chicken Pesto. Pair it with a fresh cuppa and your day just got so much better.
Just steps from Galway Coach Station, Top Shelf Coffee Bar is the go-to stop for the ultimate toastie fix. Their sourdough comes from Magpie Bakery, their produce from McCambridges and Tom & Ollie, and they use iconic Ballymaloe Foods to tie it all together. The result? Little masterpieces of sandwich perfection. Pair one with their smooth speciality coffee for the ultimate lunchtime combo.
Visit it at Fairgreen Road in Galway City.
Available for sit-in.
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An Tobar Nua
This is Galway’s order: The Bacon Jalapeno Melt.
Tucked away by the canal in Galway’s Westend, An Tobar Nua is a charming café and speciality bookshop that’s perfect for a coffee-with-a-view kind of day. Their sandwich menu is a real treat, featuring a range of mouthwatering options. You’ll find tons of delicious options here including falafel wrap, southwest wraps, a hearty chicken roll, a gourmet grilled cheese, and loads more. Whether you’re after a quick lunch break or a cosy spot to unwind, this is a place worth adding to your list.
Visit it at 25/27 Lower Dominick Street in Galway City.
Available for takeaway and sit-in.
Discover more here
above: Hapi Bakery
Hapi Bakery
This is Galway’s order: The menu changes frequently, but it’s always delicious.
Kai’s sister business, Hapi Bakery, has teamed up with local cafés to bring you gourmet sandwiches made with locally sourced ingredients and fresh bread. With veggie and non-veggie options, their creative flavour combos are always a treat. The sandwich menu rotates regularly, so you’ll find something new in your Bosca Lóin each time. Be quick to get yours as they sell out fast!
Try them at Fairhill in Galway City, Ré in Salthill, Limited Coffee Co in Liosbán Industrial Estate, and Áitiúil in Barna.
Available for takeaway and sit-in.
Discover more here
Olive Tree Kitchen
This is Galway’s order: The Thick-cut House-baked Ham with Smoked Applewood Melt.
Out in Moycullen, the Olive Tree Kitchen at Wildlands serves tempting lunchtime bites until 4pm. Options include pulled free-range roast chicken, hearty veggie melts, and roast-of-the-day ciabattas. Every sandwich is packed with delicious ingredients, can be made gluten-free, and is guaranteed to hit the spot. Best of all, you don’t need to be taking part in Wildlands activities to enjoy a meal here, the Olive Tree Kitchen is open to all.
Visit it at Wildlands Activity Centre in Moycullen.
Available for sit-in or takeaway.
Discover more here
above: Mary Mullens
Mary Mullens
This is Galway’s order: The Irish Guinness Rarebit on ciabatta - the ultimate hangover cure.
Right in the city centre, Mary Mullens is known for good food, good company, and a lively atmosphere. A standout of their food menu is their all-day sandwich selection. It’s loaded with tempting options, and every sandwich can be upgraded with hearty soup or their signature twice-fried chunky fries.
Visit it at 10 Prospect Hill, Eyre Square.
Available for sit-in only.
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Smashbird
This is Galway’s order: The Beef and Cheese with a side of tater tots and a Birdhouse sauce for dipping.
Smashbird may have started with burgers, but their loaded toasted sambos are stealing the spotlight. Crispy, cheesy, and full of flavour, every sandwich is built with care, layered with local ingredients, and finished with that signature Smashbird twist. From gooey cheese pulls to spicy kicks, these sambos are comfort food you’ll want again and again.
Visit it at 5 Dominick Street Upper in Galway City.
Available for takeaway.
Discover more here
above: Púca, photo by Ciarán MacChoncarraige
Púca
This is Galway’s order: The Cheese Toastie.
Run by best pals Milo O’Malley and Manus Sheridan, Púca is all about keeping it simple, cheesy, and delicious. Using artisan Irish cheese from Sheridans, each toastie is grilled to perfection and priced fairly so you can keep coming back for more. Catch Púca at St. Nicholas’ Market on Saturdays (9 to 5) and Sundays (10 to 4) and get your hands on a toastie that’s 100% tasty and totally unmissable.
Visit it at the Galway Weekend Market by St Nicholas Collegiate Church.
Available for takeaway only.
Discover more here
Sú Galway
This is Galway’s order: The Sample Sú. A rotating special (sometimes a shake, sometimes a sandwich) where they test out bold new ideas, and you get to decide if it makes the menu.
A new addition to the food truck scene, Sú Galway is your go-to for fresh, flavourful, and wholesome food that keeps things exciting. Known for its macro-friendly food with a feel-good vibe, this truck champions good food done right. Their menu rotates frequently, but expect delicious shakes and sandwiches every time, with experimental specials that always hit the mark. Whether you’re chasing balance, bold flavours, or just a seriously good bite on the go, Sú is serving up food that makes you feel as good as it tastes.
Visit it at the Tiny Traders Village (see link below for other locations).
Available for takeaway only.
Discover more here
above: Everything I Like, photo by Ciarán MacChoncarraige.
Everything I Like
This is Galway’s order: The Reuben Sandwich with crispy skin-on stout fries and homemade roasted garlic mayo.
Everything I Like has been winning hearts (and selling out fast) all summer long,and once you try it, you’ll understand why. Everything I Like is all about indulging in.. well, everything that you like! Run by Chef Dejan, his short menu leans into gourmet comfort food with a twist, serving up generously filled sandwiches, house-made sauces, and local ingredients with flair. If you love food that feels like a hug, this is the spot for you.
Visit it at the Tiny Traders Village (see link below for other locations).
Available for takeaway only.
Discover more here
Main image from Meltd.
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