One of the most wonderful things about our society is the invention of a whole separate meal for those who have slept in and missed breakfast. Whether or not that is in fact the thought process behind the concept of brunch, the merging of breakfast and lunch has been a winner from the get go.
GALWAY has so many stories to tell
Having found your favourite spots to see on your next visit to Galway, it’s time to put the wheels in motion. Share your discoveries with your friends and family, get booking and prepare for an incredibly memorable trip.
As we face into another bank holiday weekend in lockdown, we’re greeted with the good news that more and more of our favourite cafés and restaurants are reopening for collection and delivery!
Pancake Tuesday — a day dedicated to stuffing yourself with pancakes, syrup, Nutella, sugar and lemon. Basically heaven.
The original gastropub in the West End of Galway, Massimo, has introduced enticing, bang up-to-date daily menus and tasty weekend brunch, designed by new head chef Andrew O’Halloran.
If you are not going to make it over to France this year, why not head down to Galway’s West End for a taste of Hexagone? We can guarantee that the weather won’t be a patch on the summer sun across the Channel, but the food promises to be some of the best.
Weekends are for stacks of pancakes, eggs and bacon, pots and pots of tea and maybe a cheeky morning cocktail. That’s right, we’re talking about brunch.