For Fork’s Sake – 56 Central’s Fruity Yoghurt Pancakes

As you may already know, we’re huge fans of Galway’s foodie culture. Teaming up with some of the best restaurants and cafes in town, For Fork Sake is an online recipe series for you to try and recreate your favourite dishes at home.

56 Central's Fruity Yoghurt Pancakes
Our favourite brunch and lunch spot may be closed for now, but Gill and Chef Arentas are sharing their delicious recipes to keep us going!

RECIPE

PANCAKE MIX

1 cup of self-raising flour
1/2 teaspoon of baking soda
1 tablespoon of vanilla sugar
1 large egg
1/2 cup of natural Greek yoghurt
3/4 cup of milk
1 tablespoon of lemon juice

SUGGESTED TOPPINGS

Raspberries, mango, lemon curd, a spoon of Greek yoghurt and crushed hazelnuts.

METHOD

1. Pop all your pancake mix ingredients into one large bowl, mix well.
2. When your mix is ready to go, heat up your non-stick pan to a medium heat.
3. Add a tablespoon of cooking oil or butter to the pan.
4. With a large spoon or small ladle, scoop your mix onto the hot pan, frying each side until slightly brown in colour.
5. Here's the fun part, add your toppings of choice and enjoy!

For more mouth watering recipes and food inspiration, follow Gill & Arentas on Instagram.