Transforming the walls of a butcher shop into a modern plant-based eatery, Greens & Co should be your first port of call for high quality vegan goodness served with a smile. Their alluring interiors – designed by Art Haus – will draw you in on these colder mornings and their medium roast Anam coffee from county Clare is just the pick-me-up you need. Serving simple food to the highest possible standard with an emphasis on local producers and suppliers, their lunch and weekend brunch offerings will suit vegans and non-vegans alike. Their seasonal menu features the likes of warm soup, tofu fish and chips, pancakes with aubergine bacon and don’t even get us started on their mac and cheese! A sister eatery of Quay Street Kitchen, Greens & Co is a culmination of owner Aoife’s dreams to open a vegan restaurant, managed by Libby with Gearóid leading the kitchen. With a dinner menu on its way in the not too distant future, our stomachs are rumbling just thinking about it.