Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact of a connected food network working together to celebrate the richness of Galway’s culinary heritage. Discover more here...
Against the backdrop of challenges faced by the food and hospitality industry, Blas na Gaillimhe is working to build resilience from within businesses. From intimate pop-ups to innovative cultural evenings, the festival has demonstrated that food is much more than sustenance—it is a unifying force that fosters creativity, collaboration, and community spirit.
For many businesses, Blas na Gaillimhe has been a springboard for success. Alma Restaurant, a first-time participant, hosted A Night of Portuguese Wine, Food & Brazilian Music, a sell-out event blending traditional music, Portuguese wines, and petiscos. João of Alma said, "The team at Blas na Gaillimhe did an exceptional job promoting the night. The event sold out well in advance and resulted in visible growth in social media followers, customer engagement, and bookings. We are already planning our ‘Most Portuguese Christmas Night’ this December and look forward to participating in 2025 events."
Daróg Wine Bar also found fresh inspiration during the festival. Edel McMahon-Lukács shared the success of their Writing on Wine event, saying: "Blas na Samhna introduced us to new customers and created a vibrant atmosphere at Daróg. Inspired by this, we are launching Turas Fíona (Wine Journey) in 2025, a six-part series of wine events. The festival has been instrumental in connecting us with the community and expanding our reach."
Blas na Gaillimhe’s impact extends beyond the events themselves. Tony and Claudio, hosts of the SUD Italian Pasta Pop-Up, noted the importance of the festival in building visibility and connections. Tony commented: "Blas na Gaillimhe has helped me feel part of a food community in Galway. Their promotion has been invaluable in generating traction, building awareness, and connecting with others in the industry. It’s an incredible initiative that truly supports local food businesses."
At The Twelve in Barna they brought together Chef Hindmarsh's Autumnal Menu with quality apple Wines from Stonewell in Cork and Riojan wines from Ondalán. “Working with Blas na Gaillimhe was a great opportunity for The Twelve Hotel to showcase all that is wonderful about the Autumnal season in food and in wine,” said Fergal Guiney of The Twelve.
Even established names like Aniar Restaurant experienced the festival’s collaborative energy. Their Ramen & Bao Pop-Up drew queues for hours, with guests eagerly anticipating future events. Chef JP McMahon described it as “our most popular pop-up to date,” crediting Blas na Gaillimhe for its widespread appeal and robust promotion.
Blas na Samhna is more than a festival; it is a celebration of Galway’s unique food culture and a rallying cry for collaboration. Anna King, spokesperson for Blas na Gaillimhe, "In these challenging times, fostering a vibrant, connected food community is not just our mission—it’s our passion. Together, we are building a future where creativity, resilience, and collaboration take centre stage. With the festival’s continued growth, we’re committed to supporting our members and ensuring Galway remains a must-visit destination for food lovers."
Blas na Gaillimhe’s month-long celebrations are a reminder that when the food community works together, everyone succeeds. Businesses showcase their creativity, customers discover new favourites, and Galway’s reputation as a culinary destination grows stronger.
To get involved in future events, visit www.atasteofgalway.com. Follow @blasnagaillimhe on social media.
