GALWAY has so many stories to tell
Having found your favourite spots to see on your next visit to Galway, it’s time to put the wheels in motion. Share your discoveries with your friends and family, get booking and prepare for an incredibly memorable trip.
There’s a grand fine stretch in the evenings and that means even more time for activities! You deserve a few days filled with craic, friends, music, theatre and anything that your heart desires. So have a read of our Weekend Agenda, and get planning a seriously fun one!
Mitzi’s Mezze has just launched a new range of Dukkah that will re-energise your plate, palette and pantry. Traditional and sweet Dukkah are now available from select speciality stores throughout Ireland.
Over fifty businesses and individuals from Galway, today attended Fáilte Ireland’s Taste the Island workshop in The Twelve Hotel, Bearna.
Dine in Galway Dishes Up An Exciting Week Celebrating Local Food to Mark European Region of Gastronomy, Galway
Hundreds of restaurants, cafés and bars across Galway city and county are partnering with local food producers for Dine In Galway week, 5-11 November
Killian Crowley, Chef de Partie at Michelin star Aniar Restaurant in Galway, has reached the semi-final of the prestigious San Pellegrino Young Chef 2018 international competition, which has attracted thousands of applications from young chefs from more than 90 different countries.
SALT @ The Glass Factory is a chic new café and restaurant on Galway’s east side. Located above the Galway Crystal Factory Store on the Old Dublin Road, the interior at SALT gives a nod to the elegance and luxury of the building’s heritage.
John Keoghs, The Lock Keeper in Galway’s westend has kicked off their winter season with three national award nominations and an award win.
SALT bar and restaurant in Galway’s most famous seaside village has opened its doors. Located at 163 Salthill, SALT brings a stylish and bohemian feel to one of Ireland’s most popular coastal destinations.