Gourmet Food Parlour Celebrates Valentine’s Day
Food & Drink

Gourmet Food Parlour Celebrates Valentine’s Day

Gourmet Food Parlour, leading Irish restaurant group, has an incredible set menu to celebrate Valentine’s Day 2025. The “Just the two of us” menu isn’t just for couples though, it’s available to those celebrating ‘Galentine’s’ or ‘Palentine’s’ Day in style. The menu is available at Gourmet Food Parlour locations nationwide from the 13th – 16th February and offers something for everyone. Check it out here..

Gourmet Food Parlour has an impeccable record for its quality service and enviable menu all year round, and shines brightest during seasonal moments and this Valentine’s Day is no different, with an incredible line-up of dishes to be enjoyed across locations nationwide.

Just the Two of Us

The special menu available across the entire Valentine’s weekend is just €49pp and includes a generous glass of prosecco to start and a three course meal. Starters include options such as the vegan friendly Grilled Portobello Mushroom, the customer favourite Louisiana Chicken Wings or Porcini and Truffle Arancini. A standout starter is the vegetarian friendly Peach & Burrata Salad with creamy burrata, maple caramelized peach, pickled red onion and watercress accompanied by rustic bread.

For mains, guests can enjoy dishes such as a gluten free vegan option in the Asparagus & Wilted Spinach Risotto, a seafood lover’s option in the Prawn, Caramelized Shallots & Nduja Pacchierri Pasta, The GFP Smash Burger or Fish of the Day. For elevated roast options, two of the chef’s favourite dishes are the Roast Supreme of Chicken with smoky bacon mash, buttered garlic vegetable selection and thyme jus, or the Slow Braised Irish Beef which includes feather blade beef braised in red wine and accompanied by creamy mash potatoes, celeriac puree and baby carrots topped with red wine jus.

For dessert diners can enjoy Homemade Chocolate Strawberries or a selection of treats for two which includes macaroons, mini vanilla cheesecake and mini eclairs, the perfect way to finish off a decadent three courses.

For those in the mood for a post-dinner cocktail, the mixologists at Gourmet Food Parlour will be whipping up some seasonal specials alongside classics such as Espresso Martinis, Cosmopolitans, Mojitos and more.

For more information, to make a booking or query visit www.gourmetfoodparlour.ie or follow on social media: Instagram @gourmetfoodparlour & Facebook @GourmetFoodParlour

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