Step into the magical atmosphere of Brigit’s Garden, illuminated by the warm glow of candlelight, for a unique autumn evening guided by talented Chef Aitor Escudero and wild food enthusiast Ivonka Kwiek (Sage and Lovage).

This experience invites you to step into the dark, comforting embrace of Samhain. Channeling the mystery of the season through a rich palette of flavours, shadows, and earthy tones, we celebrate the harvest and the forgotten wisdom of wild herbs.

The Culinary Journey
Under the expert guidance of Chef Aitor, you will indulge in a guided tasting featuring the bountiful autumn harvest – including wild ingredients and seasonal produce gathered directly from Brigit’s Garden. Together, we will explore rich, unexpected flavours: from an inventive twist on pumpkin purée and earthy wild mushrooms to rich black garlic pastes, vibrant ferments, and refreshing cocktails crafted from fermented juices.

The Herbal Crafting Workshop
In the second part of the evening, Ivonka will guide you through the art of blending wild herbs and botanicals. You will learn how to harness their natural properties and flavor profiles to craft your very own bespoke herbal salt blend to take home.

There will be recipes and chef’s tips from Aitor and Ivonka to take home.

This event is supported by Galway City Council, the Gaillimh Ah-Boo! festival, and Fáilte Ireland’s Home of Halloween programme & Blas na Gaillimhe.