Master the art of cooking beef in this practical, technique-led class at Aniar with JP McMahon. Learn how to choose the right cut, understand ageing and marbling, and cook the perfect steak with confidence, from pan-searing to resting and carving. Beyond steak, explore other classic and lesser-known beef dishes, including slow-cooked beef cheeks, braised ribs, beef pies, and simple sauces that enhance rather than overpower the meat. With a focus on Irish beef, seasoning, temperature, and timing, this class gives you the skills to cook beef respectfully and consistently, whether for a special occasion or everyday cooking.

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Each workshop at the Aniar Cookery School is a full-day, hands-on experience led by chef Jp McMahon, running from 10am to after 5pm. Classes include morning and afternoon cooking sessions, shared meals, a glass of wine, and an Aniar apron to take home. Group sizes are kept intentionally small to ensure personal guidance and a relaxed, engaging experience.

To book please email: food@aniarrestaurant.ie