Discover the joy of cooking with fresh, seasonal produce straight from the organic garden.

At Slieve Aughty Centre, they focus on bringing people together to learn, create, and savour delicious food. Each class offers a hands-on experience, where you’ll explore the best of what their garden has to offer, along with other local and wild produce, followed by a shared meal to enjoy the fruits of your labour. It’s a perfect opportunity to make new friends, learn new skills, and embrace the beauty of seasonal cooking.
Classes are €85 each.
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First Class in 2025: Farm-to-Table Experience
Join the team at Slieve Aughty Centre for a unique farm-to-table experience, beginning with a warm welcome drink.

Led by Esther, the gardener and cook with 40 years of experience tending to the garden and cooking for guests, you will visit Slieve Aughty’s abundant garden to harvest fresh, seasonal vegetables together.

Learn how to preserve, dry, and creatively transform these ingredients into delicious meals.

The class concludes with a shared meal, allowing you to savour the fruits of our labour and enjoy time together in a cosy, relaxed atmosphere.