As the days get darker and the temperatures begin to drop, it’s time for the Winter Warmer Wine & Dine event in Tom Sheridan’s at 7pm, on Thursday 20th November.. Enjoy an evening of seasonal foods, with each of the four courses perfectly paired with a glass of wine, along with a hot drink on arrival.

The open fires will be blazing, the festive decor will add to the ambience of the restaurant, and a warm welcome awaits you!

Head Chef Danny has handcrafted a four-course menu serving some of the most comforting Winter dishes. They don’t want to give too much away as the menu is a surprise on the night but think – hearty soup, winter stew, sweet potato pies and indulgent dessert.

Each course will be paired with a wine to enhance the flavours of the dish, in partnership with their friends in J&C Kenny Wines & Spirits.

The event is part of the celebrations for Blas na Gaillimhe, a food network that recognises the magical hospitality that Galway offers throughout the year. For November, the focus is ‘Blas na Samhan’, marking the rich flavours, suppliers & food culture our city & county has to offer.

You won’t want to miss this event! Round up the family, see which of your friends are free, or get planning that office night out and join us for an evening to savour, sip and celebrate.