Revisit the heart of Irish home cooking through its timeless bakes. In this hands-on class at Aniar, JP McMahon explores the breads, cakes, and pastries that shaped Irish kitchens for generations. Learn to make soda bread, brown bread, apple tart, treacle tart, yeast bread, and cheese scones, all rooted in the rhythm of traditional Irish baking. Alongside practical technique, you’ll explore the cultural history of these recipes and the ingredients that define them: buttermilk, oats, and local flour. A comforting and nostalgic journey through Ireland’s flour-dusted heritage, where simplicity meets soul.

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Each workshop at the Aniar Cookery School is a full-day, hands-on experience led by chef Jp McMahon, running from 10am to after 5pm. Classes include morning and afternoon cooking sessions, shared meals, a glass of wine, and an Aniar apron to take home. Group sizes are kept intentionally small to ensure personal guidance and a relaxed, engaging experience.

To book please email: food@aniarrestaurant.ie