Join them in the medieval splendour of S. Nicholas’s church for the Féasta harvest banquet! The premise is simple; everything on the table must come from Galway County or Galway Bay, sourced as locally and sustainably as possible. Some of Ireland’s leading culinary lights – guided by Michelin starred Chef Enda McEvoy – will be cooking up a storm and showcasing inspirational ways in which simple, seasonal and quality fare can be elevated into a mouthwatering feast! Food is sourced from the Community gardens and allotments in Galway City and farms in the Hinterland of the City. There will be music, story telling and a full bar for a night to remember!

Tickets include; a welcome drink, fabulous meal and live entertainment. Wine, beer and soft drinks will be available for purchase at the venue.
Doors 7pm, sit down 7.30pm

Féasta is curated by Hinterland, a new social enterprise aiming to connect food, people and place. Hinterland was established by Galway chef Enda McEvoy, producer Claire Davey and farmer Fergal Anderson to create innovative solutions for a just, equitable, healthy and sustainable food system. The Féasta has been curated in conjunction with Galway community gardens, growers and community groups.

St Nicholas’ Church is wheelchair accessible and wheelchair-accessible toilets are available, let them know if you have any other accessibility requirements at info@galwayclimatefestival.ie