A night to remember at The Twelve – a Champagne and Sabrage dinner hosted in partnership with The Confrérie du Sabre d’Or.

This autumn, they’re delighted to welcome Justin Rhodes, brand ambassador of The Confrérie du Sabre d’Or, to host a very special five-course tasting menu paired with Champagne on Friday October 6th, in the award-winning West Restaurant.

He will be accompanied by Gerard O’Shea, former ambassador, and Julian White, Ambassador Emeritus. The Brotherhood of The Golden Sabre, or The Confrérie du Sabre d’Or, is the association for those who open Champagne using the most dramatic sabrage method.

The evening will begin with a Champagne reception where Fergus O’Halloran, general manager and head sommelier at The Twelve and conferred Chevalier of the order, will sabre a magnum of Confrerie Premiere Cru Champagne as an appropriately celebratory start to the evening.

At 7.30pm dinner will commence, offering the opportunity to taste the finest Champagne paired with a selection of standout dishes from West’s menu. Members of The Confrérie du Sabre d’Or will be dressed in full regalia and guests are kindly asked to follow a black tie dress code.

Spaces are limited and available to book with an overnight stay via our website, with general release for the champagne dinner after.

Price includes reception, five-course tasting menu with Champagne pairing in West Restaurant Galway and an overnight stay in either a Splendid Room with breakfast for two at €510 or a Luxury Suite at €560.