Discover the vibrant, diverse flavours of Peru in this introductory class at Aniar with JP McMahon. Peruvian cuisine draws from Indigenous, Spanish, African, Chinese, and Japanese culinary traditions, creating one of the world’s most exciting food cultures. Learn the foundations of dishes such as ceviche with lime and ají peppers, lomo saltado, quinoa stews, and bright, herb-driven salsas. Explore key ingredients, octopus, sweet potato, lime, lamb and coriander, and how they shape Peru’s unique balance of acidity, heat, and freshness. A perfect starting point for cooks who want to explore South America’s most dynamic kitchen.

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Each workshop at the Aniar Cookery School is a full-day, hands-on experience led by chef Jp McMahon, running from 10am to after 5pm. Classes include morning and afternoon cooking sessions, shared meals, a glass of wine, and an Aniar apron to take home. Group sizes are kept intentionally small to ensure personal guidance and a relaxed, engaging experience.

To book please email: food@aniarrestaurant.ie