Journey into the bold, colourful world of Mexican cuisine in this introductory class at Aniar with JP McMahon. Explore the foundational techniques and ingredients that shape regional Mexican cooking, from chilli peppers and corn taco to lime, to beans empanadas and aromatic herbs. Learn how to make fresh tortillas, classic salsas, slow-cooked carnitas of pork, spicy lamb with courgettes with pistachio green mole, and vibrant dishes such as sea bass ceviche and Tuna tiradito. You’ll discover the balance of heat, acidity, sweetness, and earthiness that defines Mexican flavour. A lively, hands-on class perfect for anyone wanting to bring authentic Mexican cooking into their home with confidence and joy. You’ll never forget the Chicken and chocolate mole with rice!

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Each workshop at the Aniar Cookery School is a full-day, hands-on experience led by chef Jp McMahon, running from 10am to after 5pm. Classes include morning and afternoon cooking sessions, shared meals, a glass of wine, and an Aniar apron to take home. Group sizes are kept intentionally small to ensure personal guidance and a relaxed, engaging experience.

To book please email: food@aniarrestaurant.ie