Discover an unforgettable dining experience at Blackthorn Restaurant, located within the award-winning The Twelve Hotel in Barna, Galway. Under the guidance of visionary Head Chef Nathan Hindmarsh, Blackthorn is redefining Irish cuisine with a bold, yet approachable menu that celebrates the rich flavours of land, fire, and sea.

At Blackthorn, they use 100% local, seasonal ingredients, sourced from organic vegetable growers, sustainable farms, and the pristine waters of Ireland. Their commitment to sustainability and quality shines through in every dish, which are expertly cooked over open fire, bringing out the natural essence of each ingredient. This is food that’s simple, honest, and rooted in the beauty of traditional cooking techniques.

In addition to the thoughtfully crafted menu, Fergal Guiney, The Twelve Hotel’s distinguished sommelier, has curated a wine list that perfectly complements the seasonal offerings. With a focus on organic and sustainable wines, each bottle tells a story of craftsmanship and passion, making it the perfect pairing for any meal.

Whether you’re enjoying the robust flavours of the grilled Whole Turbot or the earthy richness of Connemara Lamb, every bite at Blackthorn is a celebration of Ireland’s finest produce. With a relaxed, welcoming atmosphere and a menu that changes with the seasons, Blackthorn offers a dynamic and spontaneous dining experience, perfect for any occasion.