Searching for a career change or eager to get back to work in Galway? Stay tuned for weekly job updates featuring local businesses actively hiring—your next opportunity awaits!
Daróg Wine Bar
Job Vacancy: Chef
Part-Time (2 days a week)
Apply by emailing hello@darogwinebar.ie with a CV and a short introduction
Daróg Wine Bar is looking for a part-time chef to join the kitchen team — two days a week (Tuesday & Sunday), with occasional holiday cover. Experience is essential. An intimate space in the heart of the city, Daróg serves a seasonal menu of small plates alongside artisan cheese and charcuterie boards. The team works with some of Ireland’s best local producers and pours a wide range of organic, biodynamic, and natural wines. The successful candidate will be part of a small, focused team where attention to detail and creativity are key. Please see here for more information on Daróg Wine Bar.
Monroe's Tavern
Job Vacancy: Restaurant Supervisor
Apply by emailing your CV to tavern@monroes.ie
Monroe’s Tavern is looking for a passionate restaurant supervisor with at least 2 years of experience to join their crew. Do you want to motivate staff, can you thrive under pressure, and are you ready to bring your skills to the best pub in Galway? Email them your CV today and start an exciting new chapter in your career path. For more information on Monroe's please see here.
Smashbird
Job Vacancy: Server
Part-Time
Apply by DM or email your CV to info@birdhouse.ie
Smashbird are on the hunt for someone loud, proud, and ready to run the show behind the scenes. Think you've got what it takes? This position requires organisation skills, a team player energy, a willingness to learn all things Smashbird and the drive to thrive in a fast-paced environment. In-house training provided — they’ve got your back. Ready to turn up the volume? See here for more information.
The Old Barracks
Job Vacancy: Chef de Partie
Full-Time or/and Part-Time
Apply by sending your CV to info@oldbarracks.ie
The Old Barracks are looking for someone to join the kitchen crew here at The Old Barracks. If you’re up for a bit of craic, enjoy a busy kitchen, and want to be part of a great team, please do get in touch! Send your CV to info@oldbarracks.ie and let’s have a chat! For more information on The Old Barracks please see here.
Tom Sheridans
Job Vacancy: Assistant Bar Manager
Full-Time
Apply via Indeed
Tom Sheridan’s Bar & Restaurant is a well-established and much-loved local favourite in Knocknacarra, Galway. Known for our warm hospitality, high-quality food, and vibrant atmosphere, we are now looking for a passionate and experienced Assistant Food and Beverage Manager to help us lead our front-of-house team and deliver an exceptional experience to every guest. Please see above link for more information.
HYDE Bar
Job Vacancy: Bartender
Full-Time
Apply via Indeed
Hyde Bar & Gin Parlour are recruiting for a Full time Bartender to join their award winning team. This role will be reporting to the General Manager. For this role applicates must have fluent English (essential), a minimum of 2 years continuous working experience (full time) in a fast paced food and beverage environment. They must be available to work flexible hours including evenings & weekends and be passionate about the industry. Please see above link for more.
The Dough Bros
Job Vacancy: Pizza Line Operator
Full-Time
Apply via Indeed
Dough Bros, one of Ireland’s most recognized and award-winning pizza brands, is expanding! They’re looking for someone will be responsible for operating and maintains various types of machinery on their pizza production line. In this position you will be expected to follow production schedules, ensure that product meets quality standards and maintain a clean and safe working environment. Please see above link for more.
Galway Bay Golf Resort
Job Vacancy: PGA Assistant Professional
Full-Time
Apply via Indeed
Galway Bay Golf Resort are currently looking to hire a full-time PGA Assistant Professional to join their team. To support the Director of Golf & Golf Operations Manager in delivering a 5* golf experience for members and guests. This role will focus on retail operations, member and guest engagement, and developing coaching and custom fitting services to enhance the overall offering at Galway Bay Golf. Please see above link for more information.
Blackthorn Restaurant
Job Vacancy: Assistant Restaurant Manager
Apply by emailing your CV to blackthorngalway@gmail.com
Blackthorn Restaurant are currently looking for an experienced Assistant Restaurant Manager who brings genuine passion for food, wine, and warm, attentive hospitality. If you have experience in a fine dining or a quality restaurant setting they’d love to hear from you. Email them at blackthorngalway@gmail.com with your CV and tell them about yourself! Please see here for more information.
Seven Bar
Job Vacancy: Bar & Floor Staff
Full-Time
Apply by emailing info@sevenbridgestreet.ie
Looking to work in hospitality in Galway City Centre? You're in luck! Seven Bar are now looking for bar and floor staff to join their vibrant team. Please see here to learn more about Seven Bar.
Snap Fitness Galway
Job Vacancy: Personal Trainers & Group Instructors
Part-Time
Apply by DM or email galway@snapfitness.ie
Snap Fitness are currently on the lookout for a bubbly, reliable & self-driven PT to join the Snap Fitness Galway crew. For this role you enjoy 8 floor hours/week = FREE RENT for 3 months, the chance to build your own business in a buzzing gym, to create content, connect with members & grow your brand, as well as a flexible timeline as your client base grows. For this role you must be REPS Level 3 qualified, first aid certified & have public liability insurance. Please see here for more on Snap Fitness.
Espresso 44
Job Vacancy: Supervisor
Full-Time
Apply via Indeed
Espresso 44 are looking for a dynamic and experienced person to lead their takeaway coffee shop. The ideal candidate will have a proven track record in both supervisor and barista roles, with a passion for coffee and customer service. This is a full-time position with full flexibility, including the ability to work mornings, evenings, weekends, and holidays as needed.
Feature photo by Ciarán MacChoncarraige.
Published on Updated on
