Searching for a career change or eager to get back to work in Galway? Stay tuned for weekly job updates featuring local businesses actively hiring-your next opportunity awaits!
The Hawthorn
Job Vacancy: Restaurant Manager at The Skylark
Full-Time
Apply Here
The Skylark's Restaurant Manager will take overall responsibility for the day-to-day operation, presentation, service delivery and guest experience of The Skylark Restaurant, Aviary and The Warren Coffee Dock ensuring that every aspect reflects the standards expected from Leading Hotel of The World. The role will also work closely with all other departments within the hotel to ensure a seamless experience for both hotel residents and non-resident diners. The successful candidate will be an organised, commercially aware, and hands-on hospitality professional who leads by example. They will possess a keen eye for detail, excellent communication, leadership skills, and a natural ability to create a warm, professional, and consistently welcoming environment for both guests and colleagues. For more information and to apply please see the above link.
The Harbour Hotel
Job Vacancy: Duty Manager
Full-Time
Apply Here
The Harbour Hotel, part of the MHL Hotel Collection, is currently seeking an enthusiastic, motivated and experienced Duty Manager to join their dynamic management team. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences, leading a team and maintaining the highest standards of service in a busy, vibrant hotel environment. If you are an ambitious hospitality professional looking to take the next step in your career, they would love to hear from you! For more information please see the above link.
Harry's Bar
Job Vacancy: Bar/Floor Staff
Full-Time
Apply Here
Experienced floor/bar staff wanted to join the team at Harry’s Bar. For this role a minimum of 2 years experience required in a customer service role. The successful candidate must be able to work on their own initiative and be able to work well in a fast paced busy environment. This job would suit someone with an outgoing personality and a passion for good food. Good rates of pay for the right person. Apply through the link above or drop in your CV to the bar.
Wildlands
Job Vacancy: Santa
Seasonal Work
Apply Here
Wildlands in Moycullen are currently on the lookout for someone jolly to join their festive events team. In this role you'll be working on behalf of the big man himself and will be heavily involved in delivering a memorable experience through the festive season. From story telling to interaction with families you will be at the center of this festive period at Wildlands. The successful candidate must be available to work on a Rota basis from Mid November to Christmas Week. If you are an Irish speaker and have experience of Sign Language its an advantage. Please note also that due to the sensitive nature of this role the successful candidate will undergo Garda Vetting. For more information please see the above link.
Wildlands
Job Vacancy: Mrs Claus
Seasonal Work
Apply Here
Wildlands in Moycullen are currently on the lookout for someone jolly to join their festive events team. In this role you'll be working on behalf of Christmas' leading lady herself and will be heavily involved in delivering a memorable experience through the festive season. From story telling to interaction with families you will be at the center of this festive period at Wildlands. The successful candidate must be available to work on a Rota basis from Mid November to Christmas Week. If you are an Irish speaker and have experience of Sign Language its an advantage. Please note also that due to the sensitive nature of this role the successful candidate will undergo Garda Vetting. For more information please see the above link.
Gourmet Food Parlour
Job Vacancy: Chef De Partie -Catering
Full-Time
Apply Here
Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join the GFP kitchen team in their Galway Catering Kitchen in Briarhill. The role will be taking charge of the catering section, producing quality food to go with great presentation and standards. This is a great opportunity for innovated individuals to bring forward their experience and skills and shine through the food and service they present. They're looking for someone who's excited to come in to work every day and ready to develop the team, grow with the brand & tackle challenges. For more information please see the above link.
BakeBox
Job Vacancy: Baristas & Sales Assistants
Apply by sending your CV to cv.bakebox@gmail.com
If you love coffee, enjoy working with people and have a passion for great customer service, BakeBox would love to hear from you. For more information please check out their page here.
Wildlands
Job Vacancy: Reception Assistant
Part-Time
Apply Here
Wildlands are looking for a reception assistant to join their team. This part-time role is a great opportunity to work in a busy and exciting adventure, food & beverage and hospitality park setting. You'll be checking in guests on adventure and cabin bookings, answering guest queries by phone and supporting the reservations manager with general duties. See the above link for more information.
Kombu
Job Vacancy: Sous Chef
Full-Time
Apply Here
Kombu Ramen & Bao Bar on Druid Lane are currently looking for a Sous Chef to join their team. The successful candidate will have extensive experience with Japanese Cuisine (minimum 5 years) Ramen, Noodle and Sushi Master qualifications. The successful candidate will have a proven track record motivating staff and managing the kitchen in the absence of the head chef. They must also have the ability to work in a fast paced environment in a clean, organised, HACCP complant manner. For more information and to apply please see the above link.
Brigit's Garden
Job Vacancy: Chef for the Café
Part-Time
Apply Here
Brigit's Garden are looking for a part-time chef for 5-6 flexible hours per week, plus the occasional day shift to work with or cover for their chef Aitor Escudero. The regular weekly hours would be mainly to bake cakes and pastries for the Café. Join a friendly kitchen team preparing high-quality fresh food for the Café, which is recommended in the Georgina Campbell and Bridgestone guides. Interested? Please send a CV to jenny@brigitsgarden.ie or call 091 550905 as soon as possible. Please see link above for more information.
The Dough Bros
Job Vacancy: Experienced Pizza Chef
Full-Time
Apply Here
Built on a passion for amazing food, exceptional local ingredients, and genuine warm hospitality, The Dough Bros are seeking skilled pizza chefs who thrive in a fast-paced kitchen environment and take pride in producing consistently exceptional pizzas. You will be working as part of a professional, energetic team dedicated to maintaining the high standards that have made The Dough Bros internationally recognised. If you are passionate about pizza, have experience working with wood-fired ovens, and want to be part of a team pushing standards at the highest level, they would love to hear from you. Apply now by sending your CV and a brief introduction outlining your experience. See the above link for more information.
Seven Bar
Job Vacancy: Chef
Full-Time
Apply Here
Seven Bar are currently on the search for an experienced Sous Chef to join their busy restaurant in the heart of Galway City. Their ideal candidate will have experience in high volume high quality food service and a minimum of 2 year’s experience, preferably in a similar role. This role may suit a senior Chef De Partie looking to progress. For more information on this role please see the above link.
Eye Cinema
Job Vacancy: Duty Manager
Full-Time
Apply Here
As a Duty Manager at The Eye Cinema, you will be a key leader within a fast-paced and dynamic cinema environment. You will oversee a team of staff, you will be responsible for the health and safety of junior team members, patrons and the premises while maintaining smooth operations. This role requires strong organizational, problem-solving, interpersonal, and communication skills, as well as the ability to work well under pressure. Candidates should be confident, commercially aware, and have the ability to build and maintain positive relationships with a variety of people. You will be required to be flexible in your availability and you need to be able to work a mix of day shifts, evening shifts and weekends as assigned by senior management on the roster. Occasionally you may also be assigned other shifts filling in for roles on the floor (Concessions, Bar, Ushering, etc) where you will be supporting your fellow Duty Managers and junior Team Members. Previous cinema/retail or venue experience in a similar leadership role is desirable but all relevant training will be provided. Please note that this is a full-time position based in their cinema premises in Wellpark Retail Park, Galway City. See the above link for more information.
Roots Café Claregalway
Job Vacancy: Café Manager
Full-Time
Apply Here
Roots Café & Bistro in Claregalway are looking for an experienced Café Manager to take responsibility for their Claregalway café. This is an ideal role for someone who enjoys being on the floor, builds a strong team and makes sure customers are well looked after. For this, their ideal candidate will have previous café or restaurant management experience and be comfortable making decisions and taking responsibility. They'll be approachable, organised and able to keep the team working well together during busy periods. For this role they would also welcome applications from experienced supervisors who are ready to take the next step into management. Experience with rostering, stock control and HACCP is essential. Barista experience would be an advantage, and availability to work weekends is required. For more information please see the above link.
Feature photo by Ciarán MacChoncarraige.
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