Searching for a career change or eager to get back to work in Galway? Stay tuned for weekly job updates featuring local businesses actively hiring-your next opportunity awaits!
Busker Brownes & Kirby's Restaurant
Job Vacancy: Security, Bar Staff, Waiting Staff
Apply by emailing generalmanager@buskerbrownes.com or call in with your CV
Located in the heart of Galway’s Latin Quarter, Busker Brownes and Kirby’s Restaurant are looking for experienced and enthusiastic team members to join their busy team. Vacancies are available for experienced bar staff, waiting staff, security/door staff and kitchen staff across both venues, with a particular focus on recruiting for full-time positions and candidates with good weekday availability. With a lively atmosphere, great food and drinks, live music and a strong focus on excellent customer service, the venues offer an exciting opportunity for those who thrive in a fast-paced environment and enjoy working as part of a team. For more information, please see the above link.
Paddy Burke’s Bar & Restaurant
Job Vacancy: Bar & Restaurant Manager, Waiting Staff
Apply by emailing info@paddyburkesgalway.com with your CV
Paddy Burke’s Bar & Restaurant is looking for enthusiastic, professional and hardworking people to join their busy team. They are currently hiring for an experienced Bar & Restaurant Manager, candidates with a minimum of two years’ relevant experience, excellent customer service and communication skills, strong attention to detail, and the ability to lead and motivate a team are highly desirable. A hands-on approach to the day-to-day running of a busy bar and restaurant is also essential. They are also looking for Waiting staff, with friendly, reliable and hardworking candidates encouraged to apply. For more information please see the above link.
The Wine Buff
Job Vacancy: Retail Staff
Part-Time (Sundays 12.30-5pm) with potential for full-time throughout December
Apply by emailing galway@thewinebuff.com with your CV
Have you an interest in working in the world of wine but no experience? No problem! The Wine Buff Galway are now looking for someone to join their team on a part-time basis. The requirements for this role are someone who enjoys their wine, enjoys talking to people about wine and can provide excellent customer service. If this sounds like your kind of job, hit the link above to find out more about The Wine Buff and then contact them at the above address to get your new position in motion.
Sprout & Co
Job Vacancy: Team Member
Full-Time
Apply Here
At Sprout, the Team Members are the heart of what they do. The face of the company, the one who customers come back to see, as much as they come back for the food. From delivering warm, human interactions to helping the team keep the place humming, this is a role for someone who cares about people, pace, and good food. If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you. For more information please see the above link.
Screene's on the Square
Job Vacancy: Supervisor, Senior Bartender, Floor Staff, Chef de Partie
Apply Here
Screene's on the Square are looking for passionate, hardworking people to join their team in the heart of Eyre Square. They’re currently recruiting for: Supervisor, Senior Bartender, Full-Time Floor Staff and a Chef de Partie. Immediate starts available as well as competitive rates of pay. If you love hospitality and thrive in a fast-paced environment, they’d love to hear from you. Email your CV to Saoirse at screenes.ots@gmail.com or simply drop into the bar and have a chat with us. See the above link for more information.
Blackrock Cottage
Job Vacancy: Early Morning Pastry Chef
Full-Time
Apply Here
Blackrock Cottage now have fantastic opportunity for a Pastry Chef to join their team in Salthill Galway. This opportunity will suit a skilled individual who shares their passion for great pastries, and also a creative flair for savoury sandwiches and deli items. If you have previous experience working in a pastry department or are a current chef with a strong pastry passion they want to hear from you. This job will require a 5am start in the working until 1pm approx, 5 days per week and 2 days off and flexible. For more information please see the above link.
The Dáil Bar
Job Vacancy: Assistant Restaurant Manager
Full-Time
Apply Here
The Dáil Bar are recruiting an Assistant Restaurant Manager to help lead their team. This position would suit an experienced supervisor looking to take the next step in their career and work as part of an experienced leadership team. For this role their ideal candidate will have a minimum of 2 years experience in a supervisory or management role, strong leadership capability, including good performance management experience, and a customer-oriented approach. If you are passionate about food and beverage experiences, with a flair for creating new and evolving concepts then they want to hear from you!
Kombu
Job Vacancy: Sous Chef
Full-Time
Apply Here
Kombu Ramen & Bao Bar on Druid Lane are currently looking for a Sous Chef to join their team. The successful candidate will have extensive experience with Japanese Cuisine (minimum 5 years) Ramen, Noodle and Sushi Master qualifications. The successful candidate will have a proven track record motivating staff and managing the kitchen in the absence of the head chef. They must also have the ability to work in a fast paced environment in a clean, organised, HACCP complant manner. For more information and to apply please see the above link.
Brigit's Garden
Job Vacancy: Receptionist & Gardener
Part-Time
Apply Here
Brigit's Garden are currently looking for enthusiastic people to join them through the Community Employment Scheme in two roles: Reception & Customer Service -
Be part of our friendly front-of-house team. Welcome visitors, share information about the gardens, and help with ticket and gift shop sales, along with some office administration and opening/closing routines. And, Garden & Outdoor Maintenance - Love working outdoors? Help care for the Celtic Gardens and habitats through gardening, mowing, strimming, hedge maintenance, painting, and general outdoor upkeep. To apply, you must be eligible for the Community Employment Scheme, please see link above for more information.
Ithe Smashburgers
Job Vacancy: Content Creator & Graphic Designer
Part-Time
Apply by sending your CV, portfolio (or examples of your work) to info@xianstreetfood.ie
Are you a content creator with graphic design skills looking for your next creative opportunity? Ithe Smashburgers are on the lookout for someone to join the team in Galway (hours are 10-12 hours/ weekly). Galway-based applicants only. If you love creating engaging content and bringing ideas to life, they’d love to hear from you!
Daróg Wine Bar
Job Vacancy: Junior Sous Chef
Full-Time
Apply by emailing hello@darogwinebar.com with your CV
Daróg Wine Bar are looking for a Junior Sous-Chef (Full-Time) to join their team. At Daróg, they serve a changing menu of seasonal small plates alongside an award-winning wine list focused on artisan, organic, biodynamic, and natural wines. If you love seasonal cooking, working with fantastic local produce, and being part of a small, passionate team, they'd love to hear from you. Minimum of 3 years professional kitchen experience required. Email hello@darogwinebar.com with your CV and a short introduction to apply.
BakeBox
Job Vacancy: Barista
Apply by sending your CV to cv.bakebox@gmail.com
If you love coffee, enjoy working with people and have a passion for great customer service, BakeBox would love to hear from you. For more information please check out their page here.
The Dough Bros
Job Vacancy: Experienced Pizza Chef
Full-Time
Apply Here
Built on a passion for amazing food, exceptional local ingredients, and genuine warm hospitality, The Dough Bros are seeking skilled pizza chefs who thrive in a fast-paced kitchen environment and take pride in producing consistently exceptional pizzas. You will be working as part of a professional, energetic team dedicated to maintaining the high standards that have made The Dough Bros internationally recognised. If you are passionate about pizza, have experience working with wood-fired ovens, and want to be part of a team pushing standards at the highest level, they would love to hear from you. Apply now by sending your CV and a brief introduction outlining your experience. See the above link for more information.
Seven Bar
Job Vacancy: Chef
Full-Time
Apply Here
Seven Bar are currently on the search for an experienced Chef de Partie to join their busy restaurant in the heart of Galway City. Their ideal candidate will have experience in high volume high quality food service and a minimum of of 2 year’s experience as Chef de Partie, preferably in a similar role. For more information on this role please see the above link.
Hawthorn by Galway Bay
Job Vacancy: Front Office Team Manager
Full-Time
Apply Here
The Front Office Team Member acts as a primary touchpoint for guests, driving a seamless arrival-to-departure experience that reflects the service. The position requires a self-motivator with a positive attitude and an understanding of superior guest satisfaction to ensure the hotel's internal and external guests are looked after with the highest level of proactive guest service. For this role a minimum 1 year of hospitality experience, ideally within Front Office or guest-facing roles is required. For more information please see the above link.
Feature photo by Ciarán MacChoncarraige.
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