This May, Turas Fíona returns to Daróg Wine Bar as part of Blas na Bealtaine, A Taste of Galway, a month-long celebration of Galway’s vibrant food culture and culinary talent.

On Monday, 11th May from 7pm to 9pm, Daróg invites guests to explore the Wines of Central Europe with Daróg owner and Michelin Sommelier of the Year 2025, Zsolt Lukács, joined by Galway-based food and wine writer Cathal McBride.

This special evening will focus on the character, diversity and heritage of Central European wines, a region close to Zsolt’s own roots and one that continues to shape Daróg’s wine philosophy. Guests will enjoy a curated wine flight of five wines, paired with a cheese board, while Zsolt and Cathal share insights into the regions, grape varieties and winemaking approaches, alongside reflections on the relationship between wine and food.

Based in Galway, Cathal McBride is a member of the Irish Food Writers’ Guild, served as the weekly wine columnist for the Business Post and is a judge for the Food and Wine Restaurant of the Year awards. A food, wine and travel writer with a passion for all types of gastronomy, wine and spirits, he draws on his years of experience, offering insights to help break down barriers of accessibility so that everyone can enjoy the wonders of the wine world.

Blas na Bealtaine celebrates Galway’s vibrant food culture with a series of unique culinary experiences across the month of May. We are delighted to be part of this year’s programme and to welcome guests for another Turas Fíona.

What to Expect:
Wine Flight & Cheese Board
Taste five wines from Central Europe, each selected to showcase the diversity and character of the region. Expect indigenous varieties, distinct terroirs and wines shaped by tradition and care.

Expert Insights
Zsolt will share stories from the regions, grape varieties and winemaking approaches that define Central European wines, offering context and deeper understanding throughout the tasting.

A Journey Through Wine
Turas Fíona is designed as a journey. A chance to slow down, taste with intention and explore wine through conversation and curiosity.

Limited places, book your ticket today!