Prepare for an unforgettable night of authentic Spanish cuisine, vibrant culture, and expertly paired Spanish wines at Cava Bodega.

As part of the Eat Spain, Drink Spain celebration, on Thursday, October 10th at 7 pm, come and immerse yourself in the vibrant flavors and culture of Spain with a curated selection of tapas and wines designed to transport your taste buds across the diverse regions of Spain.

Guiding you on this extraordinary journey is Leslie Williams, renowned wine and food critic for the Irish Examiner. With his deep knowledge of Spanish wine regions, grape varieties, and stories behind each bottle, Leslie will enrich your evening with fascinating insights into Spain’s wine heritage—from the renowned vineyards of Rioja and Rueda to hidden gems from Valdeorras and Utiel Requena.

What to Expect:
– A welcome glass of Cava, Spain’s iconic sparkling wine, to kick off the evening.
– A selection of traditional Spanish tapas, expertly crafted by Cava Bodega’s culinary team to highlight Spain’s rich gastronomic diversity. Think marinated olives, Iberico ham, fresh seafood, and grilled meats—all served in the classic tapa style for sharing.
– Each dish will be perfectly paired with hand-selected Spanish wines, chosen to complement the vibrant flavors of the menu.
– Learn about the origins of each wine from Leslie Williams, as he shares his expert knowledge throughout the evening.
– Giveaways and spot prizes throughout the night.

Tickets are priced at €75 per person (plus Eventbrite fees), which includes all food and wine. To make the night even more exciting, guests will have the chance to win spot prizes throughout the evening. Don’t miss this exclusive opportunity to experience the true flavors of Spain—book your ticket now for a night of celebration, flavor, and fun at Cava Bodega!

Photo by Julia Dunin Photography