Tanqueray Gin & Jekyll at Hyde Bar Galway Present: An exclusive evening of Tanqueray Gin cocktails paired with a 5 course tasting menu.

Enjoy a tasting menu featuring bespoke dishes showcasing the iconic botanicals of Tanqueray Gin paired with tailor made Tanqueray Gin cocktails.

The talented HYDE Galway Head Chef Martin O’Donnell has collaborated with Tanqueray Gin to create a bespoke tasting menu that promises to surprise and delight. Each course is thoughtfully designed to complement and elevate the unique botanicals of Tanqueray’s iconic Gins, transforming your perception of food and drink pairing.

Highlights from the menu include:
A refreshing start with Smoke Nuts and Olives to awaken your palate
Paired with
WAUGH’S WHISPER- Tanqueray 0.0, Raspberry, Lemon, Honey, No Secco

The delicate Tanqueray Cured Organic Clare Salmon, artfully prepared with lemony fennel, velvet cloud sheep’s yoghurt, and a dill dressing, served with our signature treacle and oats brown bread.
Paired with
TENFOLD ELEGANCE – Tanqueray Ten, Disaronno, Aperol, SupaSawa

A rich and flavourful Local Andarl Farm Velvet Pork, accompanied by charred tender broccoli, crushed smoked almonds, and baby coriander
Paired with
DR.JEKYLL – Tanqueray Ten, Raspberry, Honey, Lemon and Premium Cava

A truly unique dessert featuring Warm Orange & Juniper Poached Pear with a light and aromatic Tanqueray Flor de Sevilla Mousse and toasted salted pumpkin seeds.
Paired with
SEVILLA SOLSTICE – Tanqueray Sevilla, Peach Liqueur, Pineapple, Lime

Concluding your journey with the indulgent Orange Salted Caramel Signature Fudge.
Paired with
BLOOMSBURY SPRITZ – Tanqueray, Aperol, Grapefruit, Prosecco, Soda

Each dish is a testament to the perfect harmony between exquisite cuisine and the world’s finest gin.