HomeEventsFoodSpecial Feijoada Weekend at Chef Laura Rosso
3rd August - 4th August | 11:00 - 15:30

Special Feijoada Weekend at Chef Laura Rosso

Come along to enjoy a taste of of Brazil in Chef Laura Rosso’s Salthill restaurant to mark the start of a new month!

Feijoada is a traditional slow cooked pork and black beans stew. Served with rice, vinaigrette, cassava flour, cabbage and pork cracklings. Vegan feijoadas are also available so don’t miss out and get your table booked asap.

Event Date
3rd August 2024 - 4th August 2024
Event Time
11:00 - 15:30
Event Category Venue
Chef Laura Rosso
Event Address
Grattan Rd (at GCI Building),
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Ticket Price
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