Join us for a beautifully curated oyster tasting experience at Aniar Restaurant.

The Oysome team will serve five of Ireland’s premium oysters paired with botanically inspired accompaniments. This exclusive pop-up will take place in the beautiful setting of Aniar Restaurant. In four long-table style sittings on Sunday the 24th of September, Sarah will guide guests through each course, beginning with a dainty flaggy and finishing with a deep and briny native. Each course will be paired with a palette cleansing kombucha or spritz, made from scratch by the Oysome team.

Guests will be guided through the tasting experience by Sarah, who has curated this menu to feature hand foraged ingredients and small producers.

Each sitting is limited to 24 guests and will last approximately 1.5 hours.

After you’ve enjoyed your wonderful Kelly Native, we invite you to head next door to M.P. Walsh. Here you can choose from either a perfectly poured pint of Guinness or M.P. Walsh’s signature whiskey- a single grain, double barrel Irish whiskey.

Conversation and craic encouraged, this is a celebration after all!

This event is generously supported by Aniar Restaurant.