Join Tom Sheridans Bar for an unforgettable evening celebrating Galway’s vibrant food scene, featuring a carefully curated four-course menu with wines!

Rooted in a rich farming heritage and a proud farm-to-fork philosophy, Galway has long been celebrated for its vibrant food scene and strong sense of local identity. As part of Blas na Bealtaine, we invite you to celebrate the very best of local produce and producers on May 21st at Tom Sheridan’s.

Indulge in a thoughtfully curated four-course menu showcasing some of Galway’s most notable suppliers, with a focus on seasonal, locally sourced ingredients. Each dish is expertly paired with a complementary wine, carefully selected to enhance and elevate every flavour.

Sip, savour & celebrate the local legends who continue to shape Galway’s vibrant food story.