Join Slieve Aughty Centre for a unique farm-to-table experience, beginning with a warm welcome drink.

Led by Esther, the gardener and cook with 40 years of experience tending to their garden, and Maura, a talented chef who specialises in vegetarian cooking, you will visit the abundant garden to harvest fresh, seasonal vegetables together.

Learn how to preserve, dry, and creatively transform these ingredients into delicious meals.

The class concludes with a shared meal, allowing us to savour the fruits of your labour and enjoy time together in a cosy, relaxed atmosphere.