Join Builín Blasta on the Thursday the 23rd of November at 7pm as they dive into the world of winemaking, where flavors are crafted, and memories are shared.

From vine to bottle, their passion and expertise shine through in every glass they serve. In the night they will be collaborating with Wild Wines and The Arráez winery in Font de la Figuera, in the province of Valencia. Both hold a passion for showcasing Mediterranean native grapes to the world.

Petr, the wine bar chef is preparing a super menu to complement the wines using local producers, Feeney’s Butchers, Galway Bay Seafoods to name but a few and that’s just the start of it.

To make sure you don’t miss out call Builín Blasta on 091 558559 to book.