Autumn is a time for harvest and the gathering of communities, so what better way to celebrate Galway’s Climate Action Festival than with Féasta! Gather your friends, gather your family, gather your neighbours and pull up a pew to break bread together at this innovative and exciting culinary pop-up. The premise is simple; everything on the table must come from Galway County or Galway Bay, sourced as locally and sustainably as possible. Some of Ireland’s leading culinary lights – guided by Michelin starred Chef Enda McEvoy – will be cooking up a storm and showcasing inspirational ways in which simple, seasonal and quality fare can be elevated into a mouthwatering feast! Working with Galway community garden growers, community groups and local producers, our chefs will plan a menu designed to demonstrate the quality and diversity of produce that’s available at our fingertips and will aim to reshape how we think about food, people and place.

Join Féasta in the Printworks on Market street for an evening of camaraderie, conviviality, music, climate inspirations and delicious food! Grab a ticket, take a seat at the long table pop-up and dig in!

Féasta is curated by Hinterland, a new social enterprise aiming to connect food, people and place. Hinterland was established by Galway chef Enda McEvoy, producer Claire Davey and farmer Fergal Anderson to create innovative solutions for a just, equitable, healthy and sustainable food system. The Féasta has been curated in conjunction with Galway community gardens, growers and community groups.

Tickets include; a welcome drink, fabulous meal and live entertainment. Wine, beer and soft drinks will be available for purchase at the venue.

The Printworks is Wheelchair Accessible and wheelchair accessible toilets are available, please let us know if you have any other accessibility requirements at info@galwayclimatefestival.ie

Please inform us of any dietary requirements at info@galwayclimatefestival.ie