Crazy Corn Latin American Street Food
Crazy Corn is Latin American Street Food at its finest! Situated on Cross Street Lower, this is also the only 100% gluten free restaurant in Galway.
Chef Byron Godoy Flores has worked magic in curating a menu that is filled with arepas, flautas, tamales and papusas. It’s all corn based, complete with delicious ingredients and topped with the most amazing sauces. This is definitely earning its name as a must for foodies in Galway, so be sure you pay them a visit.
Crazy Corn also caters to private parties. Their skilled culinary team work with their guests to create a custom evening that’s sure to impress, whatever the occasion! Contact them today to learn more.
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