Brasserie on the Corner is a multi award-winning dining experience, regarded as one of Galway’s most popular restaurants.

Specialising in steak and seafood dishes, it’s all about the taste. From farm to fork, market to plate, vineyard to glass, every taste tells a story. The suppliers are local, the menus are seasonal and the wine selection is world class. All the team are friendly experts, who want you to enjoy a delicious meal with the ethos at Brasserie on the Corner simple… quality.

A real in-house approach is taken by Head Chef Joe Flaherty & his culinary team. From baking fresh bread every morning, slow cooked meats, creating original recipes and making homemade desserts, each dish is carefully created , with a host of daily specials served.

The food menu is complimented by an impressive drink’s selection. Every bottle of wine is hand-picked and primarily sourced from boutique family-owned vineyards. The team are always happy to make a recommendation to pair with your meal. If cocktails are more your thing, the bartenders shake & stir all your favourite cocktails, with a full drink’s menu served including the finest pint of Guinness.
Having received numerous accolades for its customer service and food, Brasserie on the Corner won’t disappoint, no matter what the occasion. A variety of dietary requirements are catered for with breakfast, lunch, early bird and a la carte menus served daily. Walk-in customers are welcome but bookings are advised to avoid disappointment.

Adjoining Brasserie on the Corner is Blake’s Bar Galway, a traditional Irish pub that’s perfect for a relaxing tipple before or after your meal with live music every weekend.