Ground & Co Salthill, adding another reason to head for the sea. Entrepreneur and well-known café owner Kevin Nugent has created Ground & Co just beside Galway Aquarium in Salthill.

Early power breakfasts fuelled by creamy oats, eggs your way and freshly squeezed juices, herbal teas and coffee of course, or grab it all to go including coffee, relax into a lengthy brunch or mid-morning freshly baked scone or sweet bread… Lunch at Ground & Co is all about the sourdough sambos, power bowls and old school classics, Ground & Co is the daytime joint you want to pop into.

Lunchtime is all about salads and sambos, the Ground Mezze plate-falafels, Hummus, pickled cucumber, cabbage, and toasted pittas flips that menu and celebrates the veggies. The Sourdough sandwiches at Ground are a satisfying mix of local produce on freshly in house baked breads.

Sweet treats at Ground are all made in house by pastry chef Patsy, the breads will range from Sourdough to brown soda, they will be made daily. The desserts, pastries and cakes will change everyday so checking the specials board is a must as soon as you pop in. All food and coffees are good to eat in house or to grab n go. Ground & Co is open 7 days a week, Monday to Friday from 7:30am to 6pm and from 9am to 6pm on the weekend and Bank Holidays.